德米特美食 > 新闻标题

The secret of biodynamic wines生物动力葡萄酒的秘密

What makes biodynamic wines so special? 是什么使生物动力葡萄酒如此特别?

The work of Demeter winegrowers is characterised by attentiveness and responsibility. It is not only about the production of good quality wines, but also about the preservation of a whole ecosystem and its characteristics. Preventive plant protection measures, good knowledge of the local conditions and microclimate, and a lot of manual work form the basis for reducing the measures later in the wine cellar during vinification to the bare minimum. Demeter vintners do not produce wine, they accompany it. In this way the spectrum of aromas, from location and vintage, can unfold optimally and the wine can develop its authentic character. This year 33 wineries from France, Germany, Austria, Italy, Spain, Chile and Argentina were present at the Prowein Fair which shows the diversity and presence of biodynamic wines worldwide. 

德米特葡萄种植者的特点是专注和负责。不仅要生产出高品质的葡萄酒,还需要保护整个生态及其特点。预防性的植保措施,对当地条件和微气候的充分了解以及大量的手工作业,为之后在酿酒过程中最低限度减少酒窖内的干预奠定了基础。德米特葡萄酒商不生产葡萄酒,而是陪伴葡萄酒。以这样的方式,从产地和年份开始,各种香气可以得到最佳展现,葡萄酒也可以展示出其真实的特色。今年,来自法国、德国、奥地利、意大利、西班牙、智利和阿根廷的33个酿酒厂参加了Prowein博览会,展示了全球生物动力葡萄酒的多样性和存在。

The secret of biodynamic wines relies in the work in the vineyard. Demeter winegrowers regard their vineyards as ecosystems, as a living organism. Instead of a monoculture, the greatest possible diversity of plants and insects is sought to create a balanced and stable environment for the vine. Demeter viticulture is much more than a guaranteed renunciation of chemical synthetic pesticides. On the contrary: the winegrower gives back more to the vineyard than he takes away from it through harvesting and cultivation. The soil is the "treasure chest" of every Demeter vineyard. Therefore, biodynamic winegrowers are particularly careful with it. They make sure that the humus layer grows continuously, so that their vineyard can withstand both droughts and heavy rainfall, and that a variety of micro-organisms settle in it, which are important for the expression of aroma in wine.

生物动力葡萄酒的秘密在于葡萄园的工作。 德米特葡萄的种植者将自己的葡萄园视为生态系统和一个活的有机体。在单一种植的环境下,尽最大可能寻求动植物的多样性,以此为葡萄藤蔓创造平衡且稳定的生长环境。德米特葡萄栽培远远不只是保证放弃化学合成杀虫剂。相反:种植者给葡萄园带的来贡献比他通过收获和种植所获得的回报还多。土壤是每个德米特葡萄园的“宝箱”。因此,生物动力葡萄种植者特别小心地照顾土壤。他们确保腐殖质层持续增长,以使他们的葡萄园能够经受干旱和暴雨的考验,并确保各种微生物在其中安住,这对于葡萄酒香气的表达至关重要。

Demeter winegrowers love their vineyards and treat them with respect. The work with the biodynamic preparations clearly reflects this attitude. Few plants react as sensitively to the application of the biodynamic preparations and the attentive human hand as the grapevine. Few products allow consumers to experience biodynamic farming as powerfully as wine. Therefore, premium quality wineries worldwide use biodynamic viticulture methods.  They notice that the bond between vine and soil intensifies with the application of these methods leading to increased character in their wines. Demeter vintners look closely at how the plants are doing and take responsibility for their well-being. In return they present the vines year after year with authentic wines that clearly reflect their uniqueness. 

德米特葡萄种植者热爱且尊重他们的葡萄园。生物动力制剂方面的工作将这种态度展示地淋漓尽致。很少有植物能像葡萄藤那样对生物动力制剂的应用和人类细心的手做出如此敏感的反应。很少有产品能像葡萄酒一样让消费者强烈体验到生物动力农业。因此,世界各地的优质葡萄酒厂都采用生物动力葡萄栽培方法。他们注意到,随着这些方法的应用,葡萄藤和土壤之间的结合会加强,从而提高葡萄酒的品质。德米特葡萄酒商密切关注着这些植物的发展,并为这些藤蔓的健康负责。作为回报,他们从年复一年从葡萄藤上获取真实的且反应其独特性的葡萄酒。

For biodynamic winegrowers, quality is created in the vineyard. Because unlike most farmers, organic winegrowers are usually also producers, processing their grapes themselves. They decide what goes on in the cellar or not – which is the exciting part of winemaking. Since spontaneous fermentation is now spreading among biodynamic winegrowers, what happens outside has a significant influence on the fermentation process and the wines. If you do it right on the vine, things tend to be more relaxed in the cellar; if you have the right yeasts, you can give the wine time. The result is well-rested, powerful, individual wines, even when they are young, and it is always exciting to see what the coming year will bring - this is what unites winemakers and wine lovers. 

对于生物动力葡萄种植者,品质是在葡萄园中创造的。因为与大多数农夫不同,有机葡萄种植者通常也是生产者和加工者。他们决定酒窖中发生的事情——这是酿酒过程中令人兴奋的部分。由于现在自然发酵在生物动力葡萄种植者中的传播,外界发生的事情对发酵过程和葡萄酒有着重要的影响。如果你正确对待了葡萄藤,酒窖里的事情往往会更轻松;如果你有正确的酵母,你可以给葡萄酒时间。结果是,即使它们还很年轻,也能得到充分休息、强烈且个性化的葡萄酒,而看到来年会带来什么总是令人兴奋——这正是酿酒师和葡萄酒爱好者团结起来的原因。

“Our task is to encourage and guide the plant: only by protecting the soil’s fertility will we obtain a well-balanced vine that is resistant and able to respond better to the extreme climatic conditions of these recent years. As we taste the biodynamic wines, we are able to perceive their essence and energy. These wines will never leave us.” 

“我们的任务是鼓励和引导植物:只有保护土壤的肥力,我们才能获得平衡良好的葡萄藤,它们对近年来的极端气候条件有更好的抵抗力和反应能力。当我们品尝生物动力葡萄酒时,我们能够感知它们的精髓和能量。这些酒永远不会离开我们。”

Elisabetta Foradori, Demeter winemaker at Agricola Foradori, Italy (in the photo)

意大利Agricola Foradori的德米特酿酒师Elisabetta Foradori(如图)

www.you-will-grow.net


粤ICP备18015637号-1